* Exported from MasterCook *

         Old Fashioned Buttermilk Wedding Cake - OldFarmersAlmanac

Recipe By     :
Serving Size  : 14    Preparation Time :0:00
Categories    : !! BlueRibbon                   Cakes - Yellow/White

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                cup  butter or margarine -- softened
   3               cups  sugar
   4               cups  cake flour
   1           teaspoon  baking soda
   2          teaspoons  baking powder
      1/4      teaspoon  salt
   2               cups  buttermilk
   1           teaspoon  vanilla extract
      1/2      teaspoon  butter flavoring
      1/2      teaspoon  almond extract
   6                     egg whites
                         Cream Cheese Frosting:
   8             ounces  cream cheese -- softened
   3               cups  confectioners' sugar
   2          teaspoons  vanilla extract

For cake:
PREHEAT OVEN to 350°F. Grease and flour three 
9-inch round cake pans. In a large mixing bowl, 
cream the butter and sugar until fluffy. Add 
flour, baking soda, baking powder, and salt. Pour 
in buttermilk and begin mixing slowly. Continue 
to mix until well blended. Add flavorings and 
stir. In another bowl, beat egg whites until 
stiff. Fold the egg whites into the cake batter. 
Divide the batter evenly among the prepared pans. 
Bake for 20 minutes at 350°F, then lower heat to 
300°F and bake for about 25 minutes longer, until 
a toothpick inserted near the center comes out 
clean. Remove cakes from oven and cool on racks. 
After 10 minutes, remove from pans and continue cooling on racks.

For frosting:
Combine ingredients in a mixing bowl and beat 
until smooth. Spread frosting between cooled 
layers and on top and sides of cake. You don't 
need a wedding to enjoy this cake! Makes 12 to 16 servings.

Copyright ©2000, Yankee Publishing Inc. All rights reserved

Description:
   "Diane Niebling * Overland Park, Kansas * OLD 
FARMER'S ALMANAC * Save the Layer Cake Recipe Contest (First Prize)"
Source:
   "http://www.almanac.com/tour.2001/weddingcake.html";
S(formatted by Deirdre Dee):
   "by Deirdre Dee (zosha)"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 476 
Calories; 19g Fat (36.3% calories from fat); 7g 
Protein; 70g Carbohydrate; trace Dietary Fiber; 
54mg Cholesterol; 441mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 3 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



You cannot prevent the birds of sorrow from 
flying over your head, but you can prevent them 
from building their nests in your hair     Deirdre Dee (zosha)





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