* Exported from MasterCook *
Too Much Chocolate Cake - allrecipes
Recipe By :Allrecipes
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package devil's food cake mix -- (18.25 ounce)
1 package chocolate instant pudding -- (6 serving)
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, mix together the cake and pudding
mixes, sour cream, oil, beaten eggs and water. Stir in the
chocolate chips and pour batter into a well greased 12 cup bundt pan.
3 Bake for 5 to 55 minutes or until top is springy to the
touch and a wooden toothpick inserted comes out clean. Cool
cake throughly in pan at least an hour and a half, invert
and remove from pan. You can top with a dusting of
powdered sugar if desired.
Description:
"This cake won me First Prize at the county fair last year. It is
very chocolatety. Makes 1 12 cup Bundt cake (12 servings)."
Source:
"<http://emage.allrecipes.com/cake/images/trans.gif>"
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4325 Calories; 387g Fat (76.3%
calories from fat); 47g Protein; 224g Carbohydrate; 20g Dietary
Fiber; 950mg Cholesterol; 443mg Sodium. Exchanges: 3 Lean Meat; 1/2
Non-Fat Milk; 75 Fat; 14 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Ask not what your country can do for you, ask what you can do for yourself.
Deirdre Dee (zosha)
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