Too much chocolate cake ....................
Original recipe makes 1 12 cup Bundt cake a.. 1 (18.25 ounce) package devil's food cake mix b.. 1 (5.9 ounce) package instant chocolate pudding mix c.. 1 cup sour cream d.. 1 cup vegetable oil a.. 4 eggs b.. 1/2 cup warm water c.. 2 cups semisweet chocolate chips Preheat oven to 350 degrees F (175 degrees C). 1.. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. 2.. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. ~ Enjoy the recipes and bon appettit ~ Arlette Arthur [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/