* Exported from MasterCook *
Carrot Christmas Cake - Helen Kostick
Recipe By :Helen Kostick
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups vegetable oil
2 cups brown sugar
2 cups carrots -- finely grated
4 eggs
1 teaspoon vanilla extract
2 cups mixed candied fruit
1 1/2 1 1/2-2 cups raisins
1 cup walnuts -- chopped
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
Place oil in a large bowl; gradually blend in sugar. Mix in carrots,
eggs, vanilla, candied fruit, raisins and nuts. Sift together flour,
baking powder, baking soda, cinnamon, salt, cloves and nutmeg; mix
flour and carrot mixtures together well. Pour into a well-greased 6
X 10-inch loaf pan. Bake at 350 F for 1 hour or until a toothpick
inserted in the centre comes out clean.
Source:
"Come 'n' Get It!"
S(Mailing Lists):
"[email protected] on 27 Feb 2001"
Copyright:
"MC Formatted by Lily [email protected]"
Yield:
"2 loaves"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 6550 Calories; 422g Fat (57.0%
calories from fat); 97g Protein; 620g Carbohydrate; 27g Dietary
Fiber; 848mg Cholesterol; 6607mg Sodium. Exchanges: 20
Grain(Starch); 7 Lean Meat; 5 Vegetable; 79 Fat; 19 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Ask not what your country can do for you, ask what you can do for yourself.
Deirdre Dee (zosha)
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