* Exported from MasterCook *
COFFEE CREAM CHEESE ICING
Recipe By :Ceil Dyer
Serving Size : 0 Preparation Time :0:00
Categories : !! Church Baking Cakes - Frosting/Icing/Filling
coffee
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons instant coffee powder
2 Tablespoons hot water
2 Tablespoons kirsch liqueur -- OR 1/2 tsp lemon extract
plus enough water to make 2 TBSP
1/2 cup butter or oleo -- 1 stick butter room temperature
3 ounces cream cheese -- room temperature
3 cups powdered sugar
In a small bowl, combine instant coffee powder & hot water. Stir
until coffee powder dissolves. Stir in liqueur or lemon
extract/water. Add butter or oleo & cream cheese. Beat until
blended. Add powdered sugar a little at a time, beating until smooth
& cream. Chill slightly to spreading consistency. makes enough to
frost one 9" layer cake
To make a glaze, thin with water, milk or coffee & use only 2 cups sugar
Description:
"Every cake you make should get this kind of special treatment!"
Source:
"Coffee Cookery"
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
Copyright:
"HP Books * POB 5367 * Tuscon AZ 85703 * IBSN 0-89586-010-4"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1723 Calories; 30g Fat (15.3%
calories from fat); 8g Protein; 365g Carbohydrate; 0g Dietary Fiber;
93mg Cholesterol; 260mg Sodium. Exchanges: 1 Lean Meat; 5 1/2 Fat;
24 1/2 Other Carbohydrates.
NOTES : originally titled Wilhem's Frosting
Nutr. Assoc. : 0 0 0 0 0 0
Ask not what your country can do for you, ask what you can do for yourself.
Deirdre Dee (zosha)
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