* Exported from MasterCook *
Lemon-Apple-Hazelnut Sauce
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dundee Hazelnuts Sauces and Toppings
The Oregon Hazelnut Industry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup water
1/2 cup lemon juice
1 20-ounce can apple pie filling
1/2 cup Oregon hazelnuts -- roasted and chopped
Mix together sugar, cornstarch and salt in a 1-quart glass bowl.
Gradually stir in the water. Microwave for 3 to 4 minutes or until
thick and clear. Stir a couple of times while cooking. Gradually add
the lemon juice and stir to blend. Add the pie filling and hazelnuts.
Spoon over gingerbread, pound cake, waffles, ice cream or use as pie filling.
Source:
"Dundee Hazelnuts & The Oregon Hazelnut Industry"
S(Internet address):
"http://www.teleport.com/~nuts/index.html; http://www.oregonhazelnuts.org/";
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Per Serving (excluding unknown items): 215 Calories; 6g Fat (22.1%
calories from fat); 1g Protein; 43g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 99mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 3677
Ask not what your country can do for you, ask what you can do for yourself.
Deirdre Dee (zosha)
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