Date Nut Coffee Cake - Diabetic
INGREDIENTS:
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
3 packets (or 1 teaspoon bulk) Sweet 'n Low
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup liquefied Butter Buds Mix
1/3 cup 1% fat milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped pitted dates
2 tablespoons chopped walnuts
TOPPING:
1/4 cup all-purpose flour
1 tablespoon light brown sugar, packed to measure
1 tablespoon Margarine, softened
1 packet Sweet 'n Low
1/4 teaspoon ground cinnamon
DIRECTIONS:
Preheat oven to 350°F.
Spray an 8-inch square baking pan with nonstick cooking spray.
In a large bowl combine the flour, sugar, Sweet n Low, baking powder,
baking
soda and salt.
In a 1-cup measure combine the liquefied butter buds, milk, egg and
vanilla.
Add to the dry ingredients stirring until blended.
Add the dates and walnuts. Pour into the prepared pan.
In a small bowl mix together all the topping ingredients cntil crumbly.
Sprinkle over the batter.
Bake 30 to 35 mins or until a toothpick inserted in the center comes out
clean. Cool on a wire rack. Cut into 2-inch squares.
16 Servings
NUTRITION:
Per serving 110 cals 2g protein 2g fat (<1g sat fat) 22g carb 15mg Chol
75mg
Exchanges 1 1/2 carb (1 bread/starch, 1/2 fruit)
Have a good week!
~*~ Shar ~*~
[Non-text portions of this message have been removed]
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