Double Chocolate Brownies - Diabetic
Ingredients
6 tablespoons stick butter, softened
1/2 cup unsweetened applesauce
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1 cup Equal® Spoonful*
1/2 cup semi-sweet chocolate chips or mini chocolate chips
6 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
Optional: Chopped Walnuts
* May substitute 24 packets Equal sweetener
Directions
Beat butter, applesauce, eggs, and vanilla until blended. Stir in combined
flour, Equal®, chocolate chips, cocoa, baking powder, nuts (optional) and
salt until blended.
Spread batter in sprayed 8-inch square baking pan. Bake in a preheated
350F oven 18 to 20 minutes or until top springs back when gently touched. Cool
completely on wire rack. Cut into squares.
Store in airtight containers at room temperature.
Yield: 16 brownies
Nutritional Information (Per Serving)
Calories: 105
Protein: 2 g
Sodium: 77 mg
Cholesterol: 38 mg
Fat: 7 g
Digestible Carbohydrates: 10 g
Exchanges: 1 starch, 1 fat
Source: Equal & Thanks Fred A for sharing it!
Have a good week!
~*~ Shar ~*~
[Non-text portions of this message have been removed]
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