* Exported from MasterCook *
Bake A Prize Winning Cake - WinningStateFairCakes
Recipe By :Gold Medal
Serving Size : 0 Preparation Time :0:00
Categories : information
Amount Measure Ingredient -- Preparation Method
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A prizewinning cake is very contestant's dream. When you
bake a cake, you want it to look great and taste wonderful. Using
high-quality ingredients is part of the secret. Look at how butter,
margarine, shortening & spread affect the color and texture of a
baked cake -- you be the judge! We hope you create winning
memories in your next baking contest.
Cake baked with butter:
Butter is rich & thick
High volume, deep golden brown crust.
Fine texture.
Rich buttery flour.
Cake baked with margarine
Batter is thin
Flat cake with place golden crust
Coarse texture.
Cake baked with shortening
Batter is thick.
High volume, deep golden brown crust.
Very fine texture.
Cake baked with spread.
Batter is thin.
Flat cake with wet ring on crust.
Wet, touch cake
Spreads contain water which replaces part of the fat.
Source:
"Gold Medal Winning State Fair Cakes"
S(formatted for MasterCook):
"by Deirdre Dee (zosha)"
Copyright:
"General Mills * Minneapolis MN * 2001"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber;
0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. :
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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