* Exported from MasterCook *
Syrian Nutmeg Cake - FavoriteRecipes
Recipe By :Kathleen Kelly
Serving Size : 4 Preparation Time :0:00
Categories : ! Desserts !! BlueRibbon
Desserts - Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups brown sugar
2 cups flour -- sifted
1/2 cup oleo
1/2 cup almonds -- finely chopped
1 cup sour cream
1 tsp salt
1 egg
1 tsp nutmeg
In large bowl mix brown sugar, flour & oleo until fine &
crumbly. Press 1/4 of the mixture into well-greased 8" or 9"
pan. Sprinkle with half of almonds. In large bowl mix sour cream &
soda, add egg, remaining crumbs & nutmeg, blend well. Pour over
mixture in pan. Sprinkle with remaining almonds. Bake at 325
degrees about 40 to 50 minutes. Makes 4-6 servings.
Description:
"Winifred S. Byurden * Wichita KS 1975"
Source:
"Favorite Recipes: 35 Years of Kansas Prizewinners from the Wichita Eagle"
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
Copyright:
"Beacon Publishing * Wichita KS 67201-0820 ISBN 1-880653-20-X"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 749 Calories; 23g Fat (27.6%
calories from fat); 13g Protein; 125g Carbohydrate; 4g Dietary Fiber;
79mg Cholesterol; 613mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 4 Fat; 4 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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