* Exported from MasterCook *
Fancy Banana Cake - BananasFromJamaica
Recipe By :Jamaican Festival Culinary Arts Competition
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ripe bananas
1 pound flour -- about 2 cups
1 pound sugar -- almost 2 cups
3 eggs
1/2 pound butter -- 2 sticks
2 teaspoons vanilla
2 teaspoons baking powder
1 cup honey
1 cup grapefruit juice
2 teaspoons unflavoured gelatine
1 cup milk
Cream butter and sugar. Add eggs and blend well. Add sifted flour
and baking powder alternately with milk. Add one cup mashed
banana. Slice remaining bananas lengthwise and arrange in greased
cake tin. Mix gelatine, grapefruit juice and honey. Boil. Pour
over sliced banana. Pour cake batter over all. Bake in oven 20
minutes at 400 degrees F. Cool. Turn out on plater with banana side
up. Decorate with whipped cream.
Cuisine:
"Jamaican"
Source:
"Banana Recipes From Jamaica * 1965"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 821 Calories; 26g Fat (28.5%
calories from fat); 10g Protein; 140g Carbohydrate; 2g Dietary Fiber;
146mg Cholesterol; 401mg Sodium. Exchanges: 3 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 5 Fat; 6 Other Carbohydrates.
NOTES : from the files of zosha * formatted by Deirdre Dee
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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