* Exported from MasterCook *
HOMEMADE CHOCOLATE SYRUP
Recipe By :Peggy Fallon
Serving Size : 0 Preparation Time :0:00
Categories : cake chocolate
ice cream pancake/waffle
sweet syrup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cp sugar
1/2 cp unsweetened cocoa powder -- preferably Dutch processed
1/8 teaspoon salt
1 cp water
2 teaspoons vanilla
In a heavy medium saucepan, combine the sugar, cocoa powder &
salt. Gradually whisk in the water until smooth.
Bring to a boil over medium heat, stirring, to dissolve the
sugar. Continue cooking 3 minutes longer, stirring
constantly. Remove from the heat & let cool. Stir in the vanilla.
Cover & refrigerate up to 1 week. OR put in canning jars & process
in hot water bath.
Description:
"A better version of the stuff you buy in the grocery stores. The
thin but flavorful sauce can be drizzled over ice cream or used to
make chocolate milk or real hot chocolate."
Source:
"Best Ice Cream Maker Cookbook Ever"
Yield:
"1 3/4 cp"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 897 Calories; 6g Fat (5.4%
calories from fat); 8g Protein; 226g Carbohydrate; 14g Dietary Fiber;
0mg Cholesterol; 285mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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