* Exported from MasterCook *
Cranberry Halloween Cake
Recipe By :Cakes...Cakes...and more Cakes
Serving Size : 0 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yellow or white cake mix
Grated rind of 1 orange
CRANBERRY FILLING:
2 cups fresh cranberries -- rinsed and drained
1/3 cup orange juice
1/2 cup sugar
1 14-ounce package creamy white frosting mix (or canned
prepared frosting)
Red and yellow food coloring
Prepare cake according to mix directions, adding the orange rind.
While cake is baking in 2 (8-inch) greased and floured cake pans,
prepare Cranberry Filling.
CRANBERRY FILLING: Combine cranberries, juice, and sugar, and boil
for 10 minutes. Cool, then chill. Cool cake layers on a rack 10
minutes; remove from pans and finish cooling. Spread Cranberry
Filling between layers. Prepare frosting mix according to directions,
adding enough food coloring to make frosting a bright orange. Spread
frosting on sides and top and decorate with Halloween candies.
Note - If cranberry seeds are a problem, cut cranberries in half and
float in water; seeds will sink to the bottom of the bowl.
Source:
"Best of the Best from West Virginia, pg. 201"
S(MC Formatted by):
"Sammie 2004"
Copyright:
"2002 Quail Ridge Press, Inc., ISBN 1-893062-36-8"
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Per Serving (excluding unknown items): 517 Calories; 1g Fat (0.9%
calories from fat); 1g Protein; 133g Carbohydrate; 8g Dietary Fiber;
0mg Cholesterol; 4mg Sodium. Exchanges: 2 Fruit; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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