Mom's Pumpkin Cake
1.5 cups oil (use ½ cup LESS oil w/fresh pumpkin)
2 cups sugar
2 cups pumpkin
4 eggs, one at a time
Dry ingredients:
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
3 teaspoons cinnamon
1 teaspoon salt
1 package chocolate chips (any kind)
Frosting:
½ cup powdered sugar
2 tablespoons milk
¼-½ teaspoon cinnamon
Cream together the oil, sugar, pumpkin and eggs (one at a time). Sift
the dry ingredients and then add them to the cream mixture. Mix well.
Fold in chocolate chips. Bake in greased tube pan at 350 degrees for
60-75 minutes. Let cool and then drizzle with frosting.
Frosting: (double if desired)
Lightly beat powdered sugar, cinnamon and milk. Drizzle over cool cake.
ENJOY!
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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