Decadent Chocolate Cake
Dry Ingredients:
2 cups sugar
2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
2 sticks butter
1 cup water
½ cup buttermilk
2 eggs
1 teaspoon vanilla
Frosting:
1 stick butter
¼ cup cocoa
6 tablespoons milk
4 cups powdered sugar
mini marshmellows (optional)
Pre-heat oven to 350 degrees. Mix dry ingredients of cake in large bowl
and then set aside. In saucepan, bring water and butter to a boil. Pour
over dry ingredients and mix well. Beat in buttermilk, eggs, and
vanilla. Mix well. Pour mixture in greased and floured 15 X 10 pan. Bake
at 350 degrees for 25-35 minutes.
Frosting:
Heat butter, cocoa, and milk and bring to a boil. Pour over powdered
sugar and mix well. Add in marshmellows, if desired. Spread frosting
over hot cake.
Let cool and enjoy!
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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