Original Recipe Yield1 9x13 pan
Ingredients
1 (18.25 ounce) package lemon cake mix
1 cup hot water
1 cup cold water
2 (3 ounce) packages lemon flavored gelatin mix
1 cup milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
Directions
1. Prepare cake and bake according to package directions in a 9x13 inch
baking dish. With a fork, poke holes all over top of cake.
2. Combine 1 cup hot water and 1 cup cold water with one package of
lemon gelatin. Stir until gelatin is dissolved, and pour mixture over
cake. Chill in refrigerator until cool.
3. In large bowl stir together milk, vanilla pudding mix and remaining
package of lemon gelatin until powders are dissolved. Fold in whipped
topping and spread mixture over cake. Refrigerate until serving.
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*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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