Original Recipe Yield12 servings
Ingredients
1 (18.25 ounce) package lemon cake mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
3 eggs
1 cup water
1/3 cup vegetable oil
2 (3 ounce) packages orange flavored gelatin mix, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
Directions
1. In a mixing bowl, combine cake and drink mixes, eggs, water and oil.
Beat on medium speed for 2 minutes. Pour into an ungreased 13-in. x
9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or
until a toothpick inserted near the center comes out clean. Using a meat
fork, poke holes in cake. Cool on a wire rack for 30 minutes.
2. Meanwhile, in a bowl, dissolve one package of gelatin in boiling
water. Stir in cold water. Pour over cake. Cover and refrigerate for 2
hours. In a mixing bowl, combine milk, vanilla, pudding mix and
remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes;
fold in whipped topping. Frost cake. Refrigerate leftovers.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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