My oven measures right and the repairman can't find anything wrong with it.
However, the inside of things do not bake! Cakes, bread, whatever, are raw
inside. Has anyone experienced this? I don't know how an oven can test the
right temperature and not bake, so if anyone has been through this and knows
the answer, please let me know!
Barb
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
