Try lowering your oven temperature by 25 degrees also make sure that you are cooking for the correct length of time . Sometimes you have cook something longer than the directions tell you. Make sure that there is the proper amount in the baking pan. It is easy to put too much in a pan. Sent on the Sprint® Now Network from my BlackBerry®
-----Original Message----- From: Virginia Butterfield <[email protected]> Sender: [email protected] Date: Wed, 01 Feb 2012 13:40:07 To: <[email protected]> Reply-To: [email protected] Subject: Re: [CAKE-RECIPE] Has anyone had this oven problem? Wow, that is a weird one... wish I could help... if the temperatures read I would think it is not an oven problem. Let us know what you find out. Have you had the same problem with meat?? Ginny *Ginny Butterfield Cranberry Twp, PA * On 1/17/2012 4:34 PM, Barbara wrote: > My oven measures right and the repairman can't find anything wrong with it. > However, the inside of things do not bake! Cakes, bread, whatever, are raw > inside. Has anyone experienced this? I don't know how an oven can test the > right temperature and not bake, so if anyone has been through this and knows > the answer, please let me know! > Barb > > > > ------------------------------------ > > Yahoo! Groups Links > > > > > [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
