Irish Cream Cake
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Although there's no doubt our Irish Cream Cake is perfect for St.
Patrick's Day, here in our Test Kitchen, we think the luck of the Irish
should be enjoyed all the time. This easy bundt pan cake made from a
simple mix will have everyone green with envy every time you bake it.
Serves: 12
Cooking Time:1 hr 5 min
Ingredients
* 1 cup chopped pecans
* 1 (18.5-ounce) package yellow cake mix
* 1 (4-serving) package instant vanilla pudding
* 4 eggs
* 1/2 cup water, divided
* 1/2 cup vegetable oil
* 1 cup Irish cream liqueur, divided
* 1/2 cup (1 stick) butter
* 1 cup sugar
Instructions
1. Preheat oven to 325 degrees F. Coat a Bundt pan with cooking spray.
Sprinkle chopped pecans evenly over bottom of pan.
2. In a large bowl, combine cake and pudding mixes, eggs, 1/4 cup
water, the vegetable oil, and 3/4 cup liqueur. Beat with an electric
mixer on high for 5 minutes. Pour batter over nuts in pan.
3. Bake 1 hour, or until a toothpick inserted in center comes out
clean. Let cool 5 minutes in pan.
4. In a medium saucepan, combine butter, sugar, and remaining water
over medium heat. Cook 5 minutes, stirring occasionally; remove
mixture from heat and stir in remaining 1/4 cup liqueur.
5. With a fork, prick holes in top of cake and pour half the glaze over
cake. After glaze soaks into cake, invert cake onto a serving
platter and pour remaining glaze over cake. Let cool completely then
cover lightly until ready to serve.
Notes
Here's another little treat you can serve up for the St. Patty's Day
celebration -- Irish Potato Candy
<http://www.mrfood.com/Snacks/Irish-Potato-Candy/ct/1>!*
*
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