* Exported from MasterCook *
Cake Best Carrot Cake Ever
Recipe By :Nan
Serving Size : 16 Preparation Time :1:30
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple -- drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts
In a medium bowl, combine grated carrots and brown sugar. Set aside for 60
minutes, then stir in raisins.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10
inch cake pans.
In a large bowl, beat eggs until light. Gradually beat in the white sugar,
oil and vanilla. Stir in the pineapple. Combine the flour, baking soda,
salt and cinnamon, stir into the wet mixture until absorbed. Finally stir
in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
Bake for 45 to 50 minutes in the preheated oven, until cake tests done
with a toothpick. Cool for 10 minutes before removing from pan. When
completely cooled, frost with cream cheese frosting.
Source:
"allRecipes.com"
S(URL):
"http://allrecipes.com/Recipe/Best-Carrot-Cake-Ever/Detail.aspx?ms=1&p
op25=56260933&prop26=DailyDish&prop27=2011-04-02&prop28=CompleteYourMe
l&prop29=FullRecipe1&me=1"
Start to Finish Time:
"2:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 365 Calories; 20g Fat (47.3% calories
from fat); 7g Protein; 43g Carbohydrate; 3g Dietary Fiber; 53mg Cholesterol;
290mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2
Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : "A moist and flavorful recipe that makes a large quantity
of cake. I have been hounded to make this cake time and
time again."
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