* Exported from MasterCook *
Cake Banana Upside-down Cake
Recipe By :Dana
Serving Size : 12 Preparation Time :0:30
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons butter -- melted
1/2 cup brown sugar
1/2 cup chopped pecans
4 bananas -- sliced
18 1/4 ounces banana cake mix
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch)
pans. Combine butter and brown sugar, divide and spread evenly between the
2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange
banana slices evenly over each.
Prepare cake mix according to package instructions. Divide batter into the
2 pans.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick
inserted into the center of the cake comes out clean. Turn cakes upside
down on a platter or plate, gently tap bottom and carefully remove pans,
replacing caramel mixture that sticks to pan.
Source:
"Allrecipes"
S(URL):
"http://allrecipes.com/Recipe/Banana-Upside-Down-Cake/Detail.aspx?ms=1
prop25=61756498&prop26=DailyDish&prop27=2011-06-26&prop28=CompleteYour
eal&prop29=FullRecipe1&me=1"
Yield:
"2 - 8 inch round pans"
Start to Finish Time:
"1:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 126 Calories; 7g Fat (49.6% calories
from fat); 1g Protein; 16g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol;
42mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 1/2 Fat;
1/2 Other Carbohydrates.
Serving Ideas : Reviewed on Jul. 6, 2003 by KATHYSH2000 This cake was so moist
NOTES : "Easy and yummy. Bananas, brown sugar and pecans are baked
under a banana cake mix. The pans are then inverted so the
bananas end up on top!"
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