*I have made this recipe in the past and it is terrific - highly
recommend! It is from Taste of Home! Ginny*
Buttermilk Pound Cake Recipe
Buttermilk Pound Cake Recipe
Photo by: Taste of HomeButtermilk Pound Cake Recipe
Now that I've retired from teaching, I have more time to bake. This cake
is the one I make most often. It is a truly Southern recipe, and one I
think can't be topped - once people taste it, they won't go back to
their other recipes.
12
70 80
Ingredients
* 1 cup /butter, softened/
* 3 cups /sugar/
* /4 eggs/
* 3 cups /all-purpose flour/
* 1/4 teaspoon /baking soda/
* 1 cup /buttermilk/
* 1 teaspoon /vanilla extract/
* /Confectioners' sugar, optional/
Directions
* In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine flour
and baking soda; add alternately with buttermilk and beat well. Stir
in vanilla.
* Pour into a greased and floured 10-in. fluted tube pan. Bake at 325°
for 70 minutes or until a toothpick inserted near the center comes
out clean. Cool in pan for 15 minutes before removing to a wire rack
to cool completely. Dust with confectioners' sugar if
desired.*Yield: *16-20 servings.
**
*Nutritional Facts* 1 serving (1 slice) equals 285 calories, 10 g fat (6
g saturated fat), 68 mg cholesterol, 134 mg sodium, 45 g carbohydrate, 1
g fiber, 4 g protein.
Originally published as Buttermilk Pound Cake in Country Extra
<http://www.shoptasteofhome.com/Country/MGZ_COU,default,sc.html?refurl=510>
November 1993, p49
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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