Ingredients
* 1/2 cup butter flavored shortening
* 1 cup sugar
* 2 eggs
* 1 teaspoon vanilla <#> extract
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon bakingsoda <#>
* 1/2 teaspoon salt
* 1 cup sour cream
* 1 3/4 cups chopped, peeled tart apples
* TOPPING:
* 3/4 cup packed brown sugar
* 1 teaspoon ground cinnamon <#>
* 2 tablespoons cold butter or margarine
* 1/2 cup chopped walnuts
Directions
1. In a mixing bowl, cream shortening and sugar. Add eggs and vanilla;
mix well. Combine flour, baking powder, baking soda and salt; add to
the creamed mixture alternately with sour cream. Stir in apples.
Transfer to two greased 8-in. square baking dishes. For topping,
combine brown sugar and cinnamon. Cut in butter until crumbly. Stir
in nuts; sprinkle over batter. Bake at 350 degrees F for 30-35
minutes or until a toothpick inserted near the center comes out
clean. Cool completely. Cover and freeze for up to 6 months. Thaw
overnight in the refrigerator.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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