Rich Mocha Cake
Original Recipe Yield12 servings
Ingredients
* 2 cups all-purpose flour <#>
* 1 3/4 cups sugar <#>
* 1/2 cup baking cocoa
* 2 teaspoons bakingsoda <#>
* 1 teaspoon salt
* 1 egg
* 2/3 cup vegetable oil
* 1 cup buttermilk
* 1 cup strong brewed coffee
* FROSTING:
* 5 tablespoons butter
* 1 cup sugar
* 1/3 cup milk
* 1 1/2 cups semisweet chocolate chips, melted and cooled
* 1/2 cup caramel ice cream topping
* 1 cup chopped pecans, toasted
Directions
1. In a large bowl, combine the first five ingredients. In another
bowl, whisk egg, oil and buttermilk. Add to the dry ingredients and
stir well. Slowly add the coffee until combined (batter will be thin).
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350 degrees F
for 35-40 minutes or until a toothpick inserted near the center
comes out clean. Cool completely on a wire rack.
3. For Frosting, melt butter in a small saucepan. Add the sugar and
milk; bring to a boil. Reduce heat; cook and stir for 2-3 minutes.
Remove from the heat. Add the melted chips and stir until blended.
Pour over cake, spreading evenly. Drizzle with caramel topping and
sprinkle with pecans.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
