MAMA'S RUSSIAN POUND CAKE
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1 c. butter (sweet)
2 c. sugar
1 c. cold water
1 tsp. vanilla
Combine.
3 c. flour
1 tsp. baking powder
1 tsp. salt
4 whole eggs
Beat sugar and butter until creamy and add vanilla. Add water slowly and
beat together. Mix as follows: add 1 egg and flour mixture alternately
until mixture is well beaten. Grease 2 loaf pans. Bake 1 1/4 hours at
325 degrees.
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*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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