Orange Streusel Coffee Cake
Skill Level:
Intermediate
Ingredients
* COCOA STREUSEL (recipe follows)
* 3/4 cup (1-1/2 sticks) butter or margarine, softened
* 1 cupsugar
* 3 eggs
* 1 teaspoonvanilla extract
* 1/2 cupdairy sour cream
* 3 cups all-purpose flour
* 2 teaspoonsbaking powder
* 1 teaspoonbaking soda
* 1 cuporange juice
* 2 teaspoonsfreshly grated orange peel
* 1/2 cuporange marmalade or apple jelly
Directions
1. 1 Prepare COCOA STREUSEL. Heat oven to 350°F. Generously grease
12-cup fluted tube pan.
2. 2 Beat butter and sugar in large bowl until well blended. Add eggs
and vanilla; beat well. Add sour cream; beat until blended. Stir
together flour, baking powder and baking soda; add alternately with
orange juice to butter mixture, beating until well blended. Stir in
orange peel.
3. 3 Spread marmalade in bottom of prepared pan; sprinkle half of
streusel over marmalade. Pour half of batter into pan, spreading
evenly. Sprinkle remaining streusel over batter; spread remaining
batter evenly over streusel.
4. 4 Bake 1 hour to 1 hour and 5 minutes or until wooden pick inserted
in center of cake comes out clean. With metal spatula, loosen cake
from side of pan; immediately invert onto serving plate. Serve warm
or cool. 12 servings.
COCOA STREUSEL: Stir together 2/3 cup packed light brown sugar, 1/2
cup chopped walnuts, 1/4 cup HERSHEY'S Cocoa and 1/2 cup MOUNDS
Sweetened Coconut Flakes, if desired, in small bowl.
from
http://www.hersheys.com/recipes/recipe-details.aspx?id=4511&name=Orange-Streusel-Coffee-Cake
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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