2 of the Best Coffee Cake Recipes <http://www.recipelionblog.com/2-of-the-best-coffee-cake-recipes/>
/Posted by Nina on February 10th, 2010 at 07:21am/ Everyone knows that the best coffee cake recipes are the ones that are easy. I've got two here that are amazingly simple, yet surprisingly delicious. For a simple, crowd-pleasing coffee cake, you'll be thrilled to make the easiest coffee cake ever <http://www.recipelion.com/Cake-Recipes/The-Easiest-Coffee-Cake-Ever>. Serve it for dessert, serve it for breakfast --- serve it any time. You'll make it often, it's so easy! Easiest Coffee Cake Ever Serves: 12 Cooking Time: 45 min Ingredients * 1 package yellow cake mix * 1/2 cup oil * 1 package instant vanilla pudding * 1 cup sour cream * 4 eggs * 1/2 cup sugar * 1 teaspoon cinnamon * 1/2 cup chopped nuts Instructions 1. Preheat oven to 325°F. 2. Beat cake mix, oil, pudding, sour cream and eggs together very well. 3. In a small bowl, mix the sugar, cinnamon, and nuts for filling, reserving a few tablespoons to sprinkle on top. 4. Put half the cake mixture in a greased tube pan. 5. Pour on the filling mixture on top, then pour on the remaining cake mixture. Sprinkle the extra filling on the top. 6. Bake at 325°F for 45 minutes. ----------------------------------------------------------------------------------------------------------- Another super-easy, super tasty coffee cake recipe is this one for blueberry coffee cake with streusel crumb topping <http://www.recipelion.com/Cake-Recipes/Blueberry-Coffee-Cake>. This delectable blueberry coffee cake is so easy to make, even a first-time baker can do it. The outcome is moist, delicious cake, and it's perfect for breakfast, dessert, or to bring to a picnic. Blueberry Coffee Cake Serves:12 Cooking Time:50 min Ingredients * 2 cups flour * 3/4 cup sugar * 2 1/2 teaspoons baking powder * 3/4 teaspoon salt * 1/4 cup shortening * 3/4 cup milk * 1 egg * 2 cups blueberries * 1/2 cup sugar * 1/3 cup flour * 1/2 teaspoon cinnamon * 1/4 cup soft butter Instructions 1. Preheat oven to 375F degrees. 2. Grease round 8 or 9 inch pan, or square pan. 3. Blend the 2 cups of flour, the 3/4 cup of sugar, baking powder, salt, shortening, milk, eggs and blueberries, beating vigorously for half a minute. 4. Spread in the pan. 5. In another bowl, combine the 1/2 cup of sugar, 1/3 cup of flour, cinnamon, and butter. Blend until crumbly. 6. Sprinkle topping over the batter. 7. Bake at 375F degrees for 45 to 50 minutes, or until a wooden pick inserted comes out clean. -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
