Chocolate Streusel Cake
1/2 c. butter
1 c. sugar
3 eggs
3 c. flour
1 tsp. baking soda
3 tsp. baking powder
1 1/4 c. sour cream
1 tsp. almond extract
FILLING:
1/2 c. sugar
1 tsp. cinnamon
1 tbsp. cocoa
1/2 c. walnuts, chopped
Cream butter and sugar; add eggs (one at a time). Mix well. Alternate sifted
dry ingredients with sour cream as you add to creamed mixture.
Pour half of batter into greased 10 inch tube pan; then half of the filling.
Add remaining batter and top with rest of filling. Bake in 375 degree oven for
1 hour.
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*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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