Princess Diana's Wedding Cake
From: Natalie
Sent: Saturday, March 17, 2012 1:25 PM
To: [email protected]
Subject: Princess Diana's Wedding Cake Recipe
Hi,
I am looking to replace a recipe that my mom once made. It was printed in a
magazine when Lady Diana got married.
She never copied the recipe, but it is amazing and she wants to make it again.
It is kind of unique because it's
like a fruit cake, but there was no alcohol in it. This is important because my
parents don't drink. I do believe
it contained maple syrup. I know the creator of the cake for her wedding was
Canadian. I can't remember the magazine
that the recipe appeared in. My mom is not computer savvy, so I don't think
that she has tried any google searches
and I don't know the recipe to help her. If you could help me find the recipe,
I would really appreciate it.
Thanks,
Natalie
Hello Natalie,
This recipe is in multiple locations on the web, and all of them are
basically the same. It doesn't have alcohol, but neither does it have
maple syrup. See below.
Phaed
Princess Diana's Wedding Cake recipe
1 1/4 cups oil
3 eggs, beaten with mixer
1 3/4 cups granulated sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
8 ounces crushed pineapple, with juice
1 1/2 cups chopped bananas
1 cup chopped apples
3/4 cup coconut
3/4 cup chopped nuts
Grease and flour the bottom of a 9 x 13-inch pan.
Mix together the oil, eggs, sugar and vanilla extract. Sift the dry
ingredients; add to mixture.
Add remaining ingredients. Bake at 350 degrees for 48 minutes.
Princess Diana's Wedding Cake Frosting:
8 ounces cream cheese
1/4 cup oil
1 teaspoon vanilla extract
3 cups powdered sugar
Mix oil and vanilla extract into cream cheese. Add powdered sugar. Mix well.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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