SOURCE: Dessert du Jour
Apple 'n Spice Cake with Caramel Glaze
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup applesauce
1 tablespoon vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 cup sugar
1 cup golden raisins
1 (20-ounce) can light apple pie filling
- Cooking spray
1/4 cup fat-free caramel-flavored sundae syrup
Preheat oven to 325F. Lightly spoon flour into dry measuring cups, and
level with a knife. Combine the flour and next 4 ingredients (flour
through salt) in a small bowl, and set aside. Combine the applesauce,
oil, and vanilla in a bowl, and set aside. Place eggs in a large bowl,
and beat at medium speed of a mixer until foamy. Gradually add sugar,
beating well. Add flour mixture and applesauce mixture alternately to
egg mixture, beginning and ending with flour mixture; beat well after
each addition. Fold in raisins and pie filling.
Spoon cake batter into a 10-inch tube pan coated with cooking spray.
Bake at 325F for 1 hour and 15 minutes or until a wooden pick inserted
in center comes out clean. Cool in pan 10 minutes on a wire rack; remove
from pan; cool completely on a wire rack. Drizzle syrup over top of
cooled cake. Yield: 12 servings.
CALORIES 266 (8% from fat); FAT 2.4g (sat 0.5g,mono 0.7g,poly 0.8g);
IRON 1.5mg; CHOLESTEROL 36mg; CALCIUM 40mg; CARBOHYDRATE 65.5g; SODIUM
160mg; PROTEIN 3.7g; FIBER 2.1g
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