Grandma Lu's Cassata Cake

Recipe courtesy of Joan Crosby of Orchard Park, NY, for the Holiday 
Cakes Cook-Off

My mother-in-law, Lucille Priore Crosby, makes this fabulous cake every 
Christmas season. The filling is like a cannoli filling but this is so 
much better because of the light sponge cake and the cool whipped cream 
<http://www.foodterms.com/encyclopedia/cream/index.html>.


    Ingredients


  * 2 sponge cakes (store-bought or homemade)
  * 16 oz. fresh ricotta cheese
    <http://www.foodterms.com/encyclopedia/ricotta/index.html>
  * 2 pints of heavy cream, whipped
  * 2-3 tablespoons sugar
  * 1 tablespoon vanilla
  * 2 chocolate bars
  * Maraschino cherries
    <http://www.foodterms.com/encyclopedia/maraschino-cherry/index.html>
    (drained)


    Directions

Mix ricotta, 1 pint of whipped heavy cream, sugar, and vanilla 
<http://www.foodterms.com/encyclopedia/vanilla/index.html> in a bowl 
till smooth. Add one roughly chopped chocolate bar. Fold in.

Spray a large bowl with nonstick cooking spray 
<http://www.foodterms.com/encyclopedia/cooking-spray/index.html> (like 
Pam). Slice sponge cake 
<http://www.foodterms.com/encyclopedia/sponge-cake/index.html> into 
half-inch pieces. Line the bowl with one layer of cake. Follow with a 
layer of filling, making sure to come up to top of bowl. Continue 
alternating layers of cake and filling till you have reached the top of 
bowl. Finish with a layer of cake. Seal with plastic wrap 
<http://www.foodterms.com/encyclopedia/plastic-wrap/index.html> and 
refrigerate overnight.

Remove plastic wrap. Place a pretty cake dish on top of bowl. Invert the 
cake and remove bowl. Frost with remaining pint of whipped heavy cream 
<http://www.foodterms.com/encyclopedia/cream/index.html>. Decorate with 
2nd chocolate 
<http://www.foodterms.com/encyclopedia/chocolate/index.html> bar curls 
and drained maraschino cherries.

The recipes for this contest, which were provided by contributors who 
may not be professional chefs, have not been tested in Food Network's 
kitchens. Therefore, Food Network cannot attest to the accuracy of any 
of the recipes.

-- 



*Ginny Butterfield
Cranberry Twp, PA


*


[Non-text portions of this message have been removed]



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