This is from the AllRecipes.com website...
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Yogurt Cake
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min
Makes 12 servings
Ingredients
* 1 cup margarine, softened
* 2 cups white sugar
* 3 eggs
* 1 teaspoon lemon extract
* 2 1/4 cups all-purpose flour
* 1/2 teaspoon bakingsoda
* 1/2 teaspoon salt
* 1 (8 ounce) container lemon flavored yogurt
Directions
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10
inch bundt pan. Sift together the flour, baking soda and salt. Set aside.
2. In a large bowl, cream together the margarine and sugar until light
and fluffy. Beat in the eggs one at a time, then stir in the lemon extract.
Alternately beat in the flour mixture and the yogurt, mixing just until
incorporated.
3. Pour batter into a 10 inch Bundt pan. Bake in the preheated oven for
60 minutes, or until a toothpick inserted into the center of the cake comes out
clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and
cool completely.
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