Apple Honey Bundt Cake
ngredients
* 1 cup white sugar <#>
* 1 cup vegetable oil
* 2 eggs
* 3/4 cup honey
* 1 teaspoon vanilla <#> extract
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon bakingsoda <#>
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground allspice
* 3 apples - peeled, cored and shredded
* 3/4 cup chopped walnuts
Directions
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour
a 9 inch Bundt pan.
2. In a large bowl, stir together the sugar and oil. Beat in the eggs
until light, then stir in the honey and vanilla. Combine the flour,
baking powder, baking soda, salt, cinnamon and allspice; stir into
the batter just until moistened. Fold in the apples and nuts.
3. Bake for 50 to 65 minutes in the preheated oven, or until a
toothpick inserted into the crown comes out clean. Let cool for 10
to 15 minutes before inverting onto a plate and tapping out of the pan.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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