Apple Spice Cupcakes
video at:
http://allrecipes.com/video/404/apple-spice-cupcakes/detail.aspx?prop24=RR_RelatedVideo
These are the perfect cupcake for autumn! In this video, you'll learn
how to make apple and spice cupcakes with a rich butter-rum frosting.
You'll see an easy, step-by-step process for making both the cupcakes
and the icing. You'll also see how to ice the cupcakes, finishing them
off with a sprinkle of cinnamon sugar.
Apple Spice Cupcakes w/ Hot Buttered Rum Icing
Makes about 18 cupcakes
Ingredients
* 2 eggs
* ¾ cup milk
* 1/3 cup butter, melted
* 1 tsp vanilla
* 2¼ cups flour
* ¼ cup sugar
* ¼ cup brown sugar
* 2 Granny Smith apples, finely chopped
* 1 tbsp baking powder
* 1 tsp cinnamon
Hot Buttered Rum Icing
* ½ cup of room temp butter
* 1 box confectioners sugar
* 2 oz dark rum
* ½ cup of shortening
Special Equipment
* cookie/ice cream scoop
* pastry bag & tip
How-to
1. Preheat oven to 350º
2. In a large bowl beat eggs, milk, melted butter and vanilla
3. In a separate bowl combine flour, sugars, baking powder and
cinnamon. Once this is combined, add egg and flour mix and combine.
Fold in chopped apples. The mixture is going to be very thick and
doughy
4. Bake for 18--20 minutes or until your cake tester comes out clean
*Prepare the Hot Buttered Rum Icing*
1. Whip together shortening and butter; slowly add confectioners sugar
2. When at an icing consistency blend in dark rum
recipe at:
http://how2heroes.com/videos/dessert-and-baked-goods/apple-spice-cupcakes-w-hot-buttered-rum-/print
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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