* Exported from MasterCook *
Danish Apple Cake
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup sugar
1/2 teaspoon cinnamon
1 cup chopped apples
1 egg -- slightly beaten
1/2 cup chopped pecans
whipped cream -- optional
Sift together flour, baking powder, salt, sugar and cinnamon; add egg,
apples and nuts. Pour batter into greased 8" square baking pan. Bake
at 350°F. for 30-40 minutes. Serve with dollop of whipped cream, if
desired.
Source:
"Favorite Apple Recipes"
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Per Serving (excluding unknown items): 107 Calories; 5g Fat (41.2%
calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 21mg
Cholesterol; 90mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 1 Fat; 1/2 Other Carbohydrates.
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