* Exported from MasterCook *
Lemon Poppy Seed Pound Cake
Recipe By : LAND O' LAKES "OUR BEST DESSERTS" vol.1 #2
Serving Size : 16 Preparation Time :
Categories : Bundt Cakes
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
3 cups All-Purpose Flour
2 cups Sugar
1/4 cup Poppy Seed
1 cup Land O'Lakes Butter -- soften
1 cup Buttermilk
4 Eggs
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
4 teaspoons Lemon Peel -- grated
1/2 teaspoon Vanilla
-----GLAZE-----
1 cup Powdered Sugar
2 tablespoons Lemon Juice
Heat oven to 325F.
In large mixer bowl combine all cake ingredients. Beat at low speed,
scraping bowl often, until all ingredients are moistened. Beat at high
speed, scraping bowl often, until smooth (1 to 2 minutes).
Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan. Bake for
55 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan. Cool completely.
In small bowl stir together powdered sugar and lemon juice until smooth.
Drizzle over cake.
LAND O' LAKES "OUR BEST DESSERTS" vol.1 #2.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
