This is from the Cook's Recipes website...
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Honey Chocolate Glaze
8 ounces bittersweet chocolate, cut into small pieces
1/2 cup whipping cream
2 tablespoons honey
1. Place chocolate in food processor fitted with a blade attachment and
pulse until chocolate reaches a coarse sand consistency.
2. Heat the whipping cream over low heat, being careful not to boil.
Add to food processor while still running, then add honey.
3. Allow glaze to sit for 5 minutes to thicken a little before using.
Makes about 1 1/4 cups glaze.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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