This is from the Cook's Recipes website...
~~~~~
Vanilla Buttercream Frosting
1/3 cup butter, softened
4 cups powdered sugar
3 to 4 tablespoons milk
1 1/2 teaspoons vanilla extract
1. In large bowl, beat butter, powdered sugar, milk and vanilla until
smooth. Add additional milk, if necessary, 1 teaspoon at a time until frosting
is desired spreading consistency.
Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
