Grandmother's Blueberry Cake
From /Yankee Magazine Church Suppers and Potluck Dinners Cookbook
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*Yield:* 8 servings
An easy and delicious cake that tastes like a blueberry muffin.
* 1/4 cup (1/2 stick) butter
* 1 cup white sugar
* 1 egg
* 1 teaspoon baking soda
* 1/2 cup milk
* 2-1/2 cups all-purpose white flour
* 2 teaspoons cream of tartar
* 1 teaspoon lemon juice
* 1 teaspoon vanilla extract
* 1 pint blueberries
Preheat the oven to 350 degrees F. Grease and flour a 9-inch by 13-inch
baking pan.
Cream together the butter and sugar. Add the egg and beat well. Dissolve
the soda in the milk. Sift together the flour and cream of tartar. Add
the flour mixture to the butter mixture alternately with the milk,
beating well after each addition. Add the lemon juice and vanilla
extract. Fold in the berries. Spoon into the baking pan.
Bake for about 45 minutes. Serve warm or completely cooled, directly out
of the pan.
--
*Ginny Butterfield
Cranberry Twp, PA
*
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