This is from the "That's My Home" website...
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Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
Chocolate Ice Cream
6 oz. semi-sweet chocolate
1 egg
1 C. half and half
3/4 C. sugar
1 t. vanilla extract
3 C. heavy cream
Melt chocolate in a double boiler. Keep warm.
Put the egg, half and half and sugar into a blender. Blend until the sugar is
dissolved and smooth. Whisk this into the chocolate mixture and stir until
smooth. Remove from heat and add heavy cream and vanilla.
Chill thoroughly. Transfer to your ice cream maker and freeze according to
manufacturer's directions.
Makes slightly more than 1 quart.
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