Peach Cobbler Dump Cake
Original recipe makes 1 -9x13 inch cake
INGREDIENTS
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
.
Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry
cake mix and press down firmly. Cut butter into small pieces and place
on top of cake mix. Sprinkle top with cinnamon.
3.Bake at 375 degrees F (190 degrees C) for 45 minutes.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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