I really enjoy baking cakes starting with a cake mix
Lemon Cake
Hands-On Time:
20 minutes
Total Time:
1 hour and 30 minutes
Servings:
Makes 12 servings.
1 pkg Duncan Hines® Moist Deluxe® Lemon Cake Mix
1 (3.4 oz) pkg instant lemon pudding and pie filling
1/2 cup water
2 tbsp lemon juice
1 tub Duncan Hines® Whipped Fluffy White Frosting
1/2 tsp lemon extract
lemon slices
1.Preheat oven to 350°F. In two 8-inch pans, prepare, bake and cool cake
according to package directions.
2.Blend together pudding and pie filling, water and lemon juice; chill.
3.Split each cake into two layers. Spread pudding mixture between the two split
layers. Add extract to frosting and spread frosting between the two filled
layers, and on the sides and top.
4.Garnish with lemon slices, if desired.
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