This is from the MyRecipes.com website...
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Caramel-Glazed Pear Cake
Yield: Makes 12 servings
4 ripe Bartlett pears, peeled and diced (about 3 cups)$
* 1 tablespoonsugar$
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* 3 large eggs$
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* 2 cupssugar$
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* 1 1/4 cupsvegetable oil$
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* 3 cupsall-purpose flour$
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* 1 teaspoonsalt
* 1 teaspoonbaking soda
* 1 1/2 cupspecans, coarsely chopped
* 2 teaspoonsvanilla extract
* Caramel Glaze
Preparation
1. Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
2. Beat eggs, 2 cups sugar, and oil at medium speed with an electric
mixer until blended.
3. Combine flour, salt, and baking soda, and add to egg mixture,
beating at low speed until blended. Fold in pears, chopped pecans, and vanilla
extract. Pour batter into a greased and floured 10-inch Bundt pan.
4. Bake at 350° for 1 hour or until a wooden pick inserted in center of
cake comes out clean. Remove from pan, and drizzle Caramel Glaze over warm cake.
Southern Living
SEPTEMBER 2002
~@~@~@~@~@~
Rhonda in Missouri
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