Pudding Cake
From an internet BLOG:
I have never used Jello except for the "poke" cake.
I have used instant pudding thanks to the following recipe from
prterrell on this forum. For St Patrick's Day I always make a green
colored cake and I am planning on using a French Vanilla cake mix with
pistacio (spell?) pudding.
1 Box Cake Mix
1 box (4 serving size) regular (not sugar free) instant pudding mix
Number of eggs called for on cake box + 1
Double the amount of oil called for on cake box
1 cup water (use lemonade if making a lemon cake)
Beat the eggs to mix together the whites and yolks
Slowly beat in the oil
Mix in the pudding mix
Add 1/2 of the cake mix and 1/2 of the water, mix until combined
Add rest of cake mix and rest of water, mix until combined
Beat on high for 3 minutes
Bake at 350 degrees, may take 45 to 50 minutes to bake, depending on
size of pan, start checking for doneness at 30 minutes.
The above amounts will make 1 quarter sheet (9x13) or 1 two or three
layer 8" or 9" round cake.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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