hmmmmmmmmmmmmm I wonder if it's 1 1/2 or 2. Who sent it? John
________________________________ From: darrell cole <[email protected]> To: [email protected] Sent: Wednesday, November 7, 2012 12:42 PM Subject: Re: [CAKE-RECIPE] Easy Chocolate Party Cake In the copy of the recipe I got there was no amount given for the unsweetened cocoa. I am assuming it is over 1 because it says "cup(s)". ________________________________ From: Deb <[email protected]> To: [email protected] Sent: Sunday, November 4, 2012 10:02 AM Subject: [CAKE-RECIPE] Easy Chocolate Party Cake Easy Chocolate Party Cake Yields: One 8-inch 2-layer cake Oven Temp: 350 Ingredients 2 cup(s) all-purpose flour 1 1/2 cup(s) whole milk 2/3 cup(s) granulated sugar 2/3 cup(s) dark brown sugar cup(s) unsweetened cocoa 3/4 cup(s) butter 3 large eggs 2 teaspoon(s) vanilla extract 1 teaspoon(s) baking powder 1 teaspoon(s) baking soda teaspoon(s) salt Fudgy Cream-Cheese Frosting, (see link below) ---------------------------------------------------------- Directions 1.Make the batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat two 8-inch cake pans with softened butter. Dust with flour and tap out any excess. Set aside. In a large bowl, using a mixer set at low speed, combine the flour and remaining 10 ingredients. Increase mixer speed to medium and continue to beat for 3 more minutes. 2.Bake the cake: Divide the batter equally between the pans and spread evenly. Bake on the middle rack of the oven until the tops spring back when lightly touched. Cool in the cake pans on a wire rack for 10 minutes. Using a knife, loosen the cake layers from the pan sides. Invert cake layers onto the wire rack to cool completely. 3.Frost the cake: Use a serrated knife to level the tops of the cake layers, if necessary. Line the edges of a cake plate with 3-inch-wide strips of waxed or parchment paper and place a cake layer, trimmed side down, on top. Place 1/2 cup of our Fudgy Cream-Cheese Frosting on top of the layer and spread evenly. Place the second layer on the first and cover the top and sides with the remaining icing. Remove paper strips and serve. Store refrigerated for up to 4 days. [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
