I resent this recipe through the group, sorry Deb On Wed, Nov 7, 2012 at 9:12 PM, John Long <[email protected]> wrote:
> ** > > > hmmmmmmmmmmmmm I wonder if it's 1 1/2 or 2. > Who sent it? > > > John > > ________________________________ > From: darrell cole <[email protected]> > To: [email protected] > Sent: Wednesday, November 7, 2012 12:42 PM > Subject: Re: [CAKE-RECIPE] Easy Chocolate Party Cake > > > > In the copy of the recipe I got there was no amount given for the > unsweetened cocoa. I am assuming it is over 1 because it says "cup(s)". > > ________________________________ > From: Deb <[email protected]> > To: [email protected] > Sent: Sunday, November 4, 2012 10:02 AM > Subject: [CAKE-RECIPE] Easy Chocolate Party Cake > > > Easy Chocolate Party Cake > > Yields: One 8-inch 2-layer cake > > Oven Temp: 350 > > Ingredients > > 2 cup(s) all-purpose flour > 1 1/2 cup(s) whole milk > 2/3 cup(s) granulated sugar > 2/3 cup(s) dark brown sugar > cup(s) unsweetened cocoa > 3/4 cup(s) butter > 3 large eggs > 2 teaspoon(s) vanilla extract > 1 teaspoon(s) baking powder > 1 teaspoon(s) baking soda > teaspoon(s) salt > Fudgy Cream-Cheese Frosting, (see link below) > > ---------------------------------------------------------- > > Directions > 1.Make the batter: Preheat oven to 350 degrees F. Using a small brush, > lightly coat two 8-inch cake pans with softened butter. Dust with flour and > tap out any excess. Set aside. In a large bowl, using a mixer set at low > speed, combine the flour and remaining 10 ingredients. Increase mixer speed > to medium and continue to beat for 3 more minutes. > 2.Bake the cake: Divide the batter equally between the pans and spread > evenly. Bake on the middle rack of the oven until the tops spring back when > lightly touched. Cool in the cake pans on a wire rack for 10 minutes. Using > a knife, loosen the cake layers from the pan sides. Invert cake layers onto > the wire rack to cool completely. > 3.Frost the cake: Use a serrated knife to level the tops of the cake > layers, if necessary. Line the edges of a cake plate with 3-inch-wide > strips of waxed or parchment paper and place a cake layer, trimmed side > down, on top. Place 1/2 cup of our Fudgy Cream-Cheese Frosting on top of > the layer and spread evenly. Place the second layer on the first and cover > the top and sides with the remaining icing. Remove paper strips and serve. > Store refrigerated for up to 4 days. > > [Non-text portions of this message have been removed] > > [Non-text portions of this message have been removed] > > > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
