Cream Cheese Pound Cake Recipe Servings 16
<http://localhost:5918/getImage?rid=610241&entity=4> Prep Time: :25 Cook Time: :75 Fresh fruit and a dollop of whipped cream dress up this tender pound cake---a winner with my family and friends. ---Richard Hogg, Anderson, South Carolina *11/2 cups 1-1/2 butter, softened * *1 package (8 ounces) cream cheese, softened * *3 cups sugar * *6 eggs * *2 teaspoons vanilla extract * *1 teaspoon lemon extract * *3 cups all-purpose flour * *1/2 teaspoon baking powder * *1/4 teaspoon salt * *confectioners' sugar, sliced fresh strawberries and whipped cream, optional * ------------------------------------------------------------------------ Yield: 16 Servings In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired. Yield: 16 servings. Source: tasteofhome.com <http://www.tasteofhome.com/Recipes/Cream-Cheese-Pound-Cake> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
