Grandma's Gingerbread I believe someone requested a recipe for gingerbread ... here is my randmother's version I have used since I was a little girl. It is spicier than some, but is very good.
Susie Keating tnessh.sbc.com 2 eggs 3/4 cup brown sugar 3/4 cup molasses 3/4 cup melted crisco 2 1/2 cups flour 2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. allspice 3 tsp. ginger 3 tsp. cinnamon 1/2 tsp cloves 1 tsp nutmeg 2 tsp. pumpkin pie spice 1 cup boiling water Add beaten eggs to sugar, syrup and melted crisco. Sift dry ingredients and add to egg mixture. Lastly, add boiling water and mix well. Pour into greased and floured bundt pan and bake at 350 degrees for 30 to 40 minutes. Source: Carnegie Melon University <http://www.cs.cmu.edu/%7Emjw/recipes/cake/grma-gingerbread.html> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
