Lemon Gold cake
...........
Original recipe makes 9 inch layer cake
a.. 2 1/2 cups sifted cake flour
b.. 2 1/2 teaspoons baking powder
c.. 1/2 teaspoon salt
d.. 1/2 cup butter
a.. 1 tablespoon lemon zest
b.. 1 3/4 cups white sugar
c.. 6 egg yolks
d.. 1 1/8 cups milk
Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F
(175 degrees C).
1.. Measure sifted flour, baking powder, and salt; sift together three times.
2.. Cream butter or margarine and lemon rind together. Gradually add sugar,
creaming until light and fluffy. Add egg yolks one at a time, beating
thoroughly after each addition. Add sifted ingredients alternately with milk to
the creamed mixture, a small amount at a time; beat after each addition until
smooth.
3.. Bake for 25 to 30 minutes. Cool on wire racks.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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